Tex Mex Panaderia Meat Market Restaurante

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 234-1215 to check today's hours. Know the hours? Send them to us.

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2009 S Mobberly Ave, Longview, TX 75602

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Address2009 S Mobberly Ave, Longview, TX 75602

Phone(903) 234-1215

StyleMexican panadería

CountyGregg County

Time zoneCentral Time

From city center3.1 mi south

About Tex Mex Panaderia Meat Market Restaurante

Tex Mex Panaderia Meat Market Restaurante serves Longview from 2009 S Mobberly Ave, about 3.1 mi south of central Longview.

It is one of 42 bakeries and sweet shops we list in Longview, which works out to one bakery per 1,992 residents. The closest neighbour on our map is Mobberly Donut Shop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Tex Mex Panaderia Meat Market Restaurante yet, so calling ahead at (903) 234-1215 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Longview	42
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.